Tempeh
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MAUL
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The flavor is nutty, savory and slightly earthy, and stronger than tofu due to the fermentation process. The texture is firm and slightly chewy, making it well suited for baking or grilling.
Tempeh is often used in stir-fries, curries, salads and sandwiches. It is popular as a meat substitute because it contains a lot of protein and easily absorbs flavors from herbs and marinades.
