Tempeh
25001 productsTempeh
Tempeh is a fermented soy product that comes from Indonesia. It is made by fermenting and compressing whole soybeans into a firm “cake”.
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Bofix
Ds en 12 bakaksel dop nøtter m10x1 nuvinci enviolo i-motion
€11,99Incl. VATPå lager (121 enheter) -
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Buzaglo
Buzaglo tecora e bunnbrakett 116mm bsa, kjedelinje 23.5, aluminiumskopp
€21,99Incl. VATPå lager (107 enheter) -
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Gazelle
Gazelle baklys Be-visjon på fra Auto 447185800
€24,99Incl. VATVeldig liten lager (12 enheter) -
The flavor is nutty, savory and slightly earthy, and stronger than tofu due to the fermentation process. The texture is firm and slightly chewy, making it well suited for baking or grilling.
Tempeh is often used in stir-fries, curries, salads and sandwiches. It is popular as a meat substitute because it contains a lot of protein and easily absorbs flavors from herbs and marinades.