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Chard

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Chard

Chard is a leafy vegetable with broad, green leaves and often colorful stems in white, yellow, red or purple. The taste is mild, slightly earthy and a little sweet, similar to spinach but firmer.

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Chard is used both raw (young leaves) and cooked. It is often stewed, stir-fried or used in soups, quiches and stews. It is popular for its versatility and nutritious, sturdy leaves.

Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Nederland

Kvk nummer: 84663545
BTW nummer: NL8633.03.808.B.01

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