Chard

Chard

33 products

Chard is a leafy vegetable with broad, green leaves and often colorful stems in white, yellow, red or purple. The taste is mild, slightly earthy and a little sweet, similar to spinach but firmer.

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Chard is used both raw (young leaves) and cooked. It is often stewed, stir-fried or used in soups, quiches and stews. It is popular for its versatility and nutritious, sturdy leaves.

The vegetable is rich in vitamins K, A and C, and also contains good amounts of magnesium, iron and calcium. The colorful stems are not only decorative but also a sign of the different varieties, such as the well-known rainbow chard. Fresh chard has crisp leaves without wilting and firm, juicy stems.

Tormino B.V.

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Netherlands
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