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Chard is used both raw (young leaves) and cooked. It is often stewed, stir-fried or used in soups, quiches and stews. It is popular for its versatility and nutritious, sturdy leaves.
Voor 12:00 uur besteld = volgende werkdag verzonden*
Geen producten gevonden
Chard is used both raw (young leaves) and cooked. It is often stewed, stir-fried or used in soups, quiches and stews. It is popular for its versatility and nutritious, sturdy leaves.