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Yu choy

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Yu choy

Yu choy is a Chinese leafy vegetable with soft green leaves, slender stems and often small yellow flowers. It belongs to the cabbage family and is similar in structure to choy sum, but tends to be slightly milder in taste.

The taste is mild, slightly sweet and a bit mustardy without being sharp. Yu choy is often briefly stir-fried, steamed or boiled and is popular in Chinese and Southeast Asian cuisine. It is usually served with garlic, soy sauce or oyster sauce and is known for its soft texture and quick preparation.

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The taste is mild, slightly sweet and a bit mustardy without being sharp. Yu choy is often briefly stir-fried, steamed or boiled and is popular in Chinese and Southeast Asian cuisine. It is usually served with garlic, soy sauce or oyster sauce and is known for its soft texture and quick preparation.

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