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WELDTITE
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Marumi
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Minoura
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IceToolz
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Buzaglo
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Buzaglo
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IceToolz
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IceToolz
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Buzaglo
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Duis - CST
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CST
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CST
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CST
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The taste is mild, slightly sweet and a bit mustardy without being sharp. Yu choy is often briefly stir-fried, steamed or boiled and is popular in Chinese and Southeast Asian cuisine. It is usually served with garlic, soy sauce or oyster sauce and is known for its soft texture and quick preparation.
