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Yeast

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Yeast

Yeast is a microorganism (a living yeast cell) that is used to make dough rise. It converts sugars into carbon dioxide and alcohol, making the dough fluffy and larger.

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The taste of yeast in baking is mild and slightly yeasty, especially after baking. Yeast is widely used in bread, pizza, rolls and some pastries. It is popular because it provides an airy structure and a characteristic bread taste.

Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Nederland

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