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The taste of yeast in baking is mild and slightly yeasty, especially after baking. Yeast is widely used in bread, pizza, rolls and some pastries. It is popular because it provides an airy structure and a characteristic bread taste.
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The taste of yeast in baking is mild and slightly yeasty, especially after baking. Yeast is widely used in bread, pizza, rolls and some pastries. It is popular because it provides an airy structure and a characteristic bread taste.
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VAT number: NL8633.03.808.B.01