Tomato puree
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Meyco
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Meyco
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Dr. Brown's
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The taste is intensely tomato-like, slightly sour and slightly sweet, with a strong concentrated umami flavor. Tomato puree is used in sauces, soups, stews and pizza or pasta dishes to add extra flavor and color.
It is popular because it gives dishes a rich, full tomato flavor without adding a lot of liquid.
