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Tomato puree

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Tomato puree

Tomato paste is a thick, concentrated paste made from boiled and strained tomatoes. Due to the cooking process, it contains little moisture and has a deep red color.

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The taste is intensely tomato-like, slightly sour and slightly sweet, with a strong concentrated umami flavor. Tomato puree is used in sauces, soups, stews and pizza or pasta dishes to add extra flavor and color.

It is popular because it gives dishes a rich, full tomato flavor without adding a lot of liquid.

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