Tempeh
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New arrivalODLO
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New arrivalDidriksons
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New arrivalRoces
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New arrivalRoces
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New arrivalODLO
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New arrivalRoces
€170,99Incl. VATVery low stock (5 items) -
New arrivalDidriksons
€367,99Incl. VATVery low stock (5 items) -
New arrivalRoces
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New arrivalAtlantis
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New arrivalAtlantis
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New arrivalCraft
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New arrivalODLO
€60,99Incl. VATVery low stock (5 items) -
New arrivalODLO
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New arrivalODLO
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New arrivalSea Turtle
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New arrivalDidriksons
€168,99Incl. VATVery low stock (5 items) -
New arrivalODLO
€24,99Incl. VATVery low stock (5 items) -
New arrivalDidriksons
€144,99Incl. VATVery low stock (5 items) -
New arrivalRoces
€170,99Incl. VATVery low stock (5 items) -
New arrivalCraft
€37,99Incl. VATVery low stock (5 items) -
New arrivalRoces
€170,99Incl. VATVery low stock (5 items)
The flavor is nutty, savory and slightly earthy, and stronger than tofu due to the fermentation process. The texture is firm and slightly chewy, making it well suited for baking or grilling.
Tempeh is often used in stir-fries, curries, salads and sandwiches. It is popular as a meat substitute because it contains a lot of protein and easily absorbs flavors from herbs and marinades.
