Tempeh
25001 productsTempeh
Tempeh is a fermented soy product that comes from Indonesia. It is made by fermenting and compressing whole soybeans into a firm “cake”.
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Magura
Magura brake line clamp nut M9 coarse thread ds a 10
€13,99Incl. VATVery low stock (3 items) -
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Magura
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Berner
Berner 215067-10 CrystalClear summer spray fluid conc.
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Trixie
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Roland
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€84,99Incl. VATIn stock (21 items) -
Roland
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€57,99Incl. VATVery low stock (3 items) -
Roland
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The flavor is nutty, savory and slightly earthy, and stronger than tofu due to the fermentation process. The texture is firm and slightly chewy, making it well suited for baking or grilling.
Tempeh is often used in stir-fries, curries, salads and sandwiches. It is popular as a meat substitute because it contains a lot of protein and easily absorbs flavors from herbs and marinades.