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XLC
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XLC
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XLC
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XLC
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The taste is fresh, slightly sour and creamy, with a soft and full texture. The fat content makes it creamy, while the fermentation provides a fresh “tangy” taste.
Sour cream is used in sauces, soups, dips, tacos and baked potatoes. It is popular because it gives dishes a fresh, creamy and slightly sour taste balance.
