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Sour cream

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Sour cream

Sour cream is a dairy product made by fermenting cream with lactic acid bacteria. This thickens the cream and gives it a characteristic sour taste.

The taste is fresh, slightly sour and creamy, with a soft and full texture. The fat content makes it creamy, while the fermentation provides a fresh “tangy” taste.

Sour cream is used in sauces, soups, dips, tacos and baked potatoes. It is popular because it gives dishes a fresh, creamy and slightly sour taste balance.

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The taste is fresh, slightly sour and creamy, with a soft and full texture. The fat content makes it creamy, while the fermentation provides a fresh “tangy” taste.

Sour cream is used in sauces, soups, dips, tacos and baked potatoes. It is popular because it gives dishes a fresh, creamy and slightly sour taste balance.

Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Nederland

KvK: 84663545
VAT number: NL8633.03.808.B.01

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