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VidaXL
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Makita
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VidaXL
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New arrivalArdes
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New arrivalArdes
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Paulmann
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The taste is mild and neutral. When heated, egg whites become white and firm, and take on a fluffy or rubbery texture depending on the preparation.
They are used in omelets, meringue, pastries and as an ingredient in protein-rich dishes. They are popular because they are high in protein and low in calories or fat.
