Home Proteins

Proteins

28 products

Proteins

Egg whites (often “egg white” in a food context) are the clear, liquid part of an egg that surrounds the yolk. They consist mainly of water and proteins (proteins) and contain virtually no fat.


  • Makita Accessoires

    Makita accessories tripod 1800mm - tk0lm4001f - tk0lm4001f

    €159,99
    Incl. VAT
    Very low stock (1 item)
  • SRAM

    Sram käfigblech inner cage+tit.screws red xplr etap axs

    €56,99
    Incl. VAT
    Very low stock (1 item)
  • VidaXL

    Vidaxl Animal-Friendly Trap 100 cm Galvanized

    €75,99
    Incl. VAT
    In stock (100 items)
  • Small Foot

    Small foot - wooden letter train - p - 12 pieces

    €25,99
    Incl. VAT
    Very low stock (6 items)
  • VidaXL

    Vidaxx sauna towels frogn 4 pcs 80x200 cm 360 g m² anthracite

    €76,99
    Incl. VAT
    In stock (51 items)
  • Small Foot

    Small foot - wooden letter train - v - 12 pieces

    €25,99
    Incl. VAT
    Very low stock (9 items)
  • VidaXL

    Vidaxl children's t-shirt 104 lilac

    €17,99
    Incl. VAT
    In stock (57 items)
  • VidaXL

    Vidaxl gate 100x125 cm tree design corten steel

    €205,99
    Incl. VAT
    In stock (80 items)
  • VidaXL

    Vidaxl kitchen mat washable hot spicy 60x180 cm

    €51,99
    Incl. VAT
    In stock (17 items)

The taste is mild and neutral. When heated, egg whites become white and firm, and take on a fluffy or rubbery texture depending on the preparation.

They are used in omelets, meringue, pastries and as an ingredient in protein-rich dishes. They are popular because they are high in protein and low in calories or fat.

Compare /8

Loading...