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Olives and capers

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Olives and capers

Olives and capers are flavorful vegetable ingredients that are often used as seasonings in Mediterranean and European dishes.

Olives are the fruits of the olive tree and are usually pickled or fermented. They have a salty, slightly bitter and sometimes fruity taste.
Capers are the unopened flower buds of the caper plant and are usually pickled in salt or vinegar. They have a strong, salty and slightly sour taste.

They are used in salads, pasta, pizzas, sauces and tapenades. They are popular because they add an intense, savory flavor to dishes.