Olives and capers
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Continental
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Sigma
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Olives are the fruits of the olive tree and are usually pickled or fermented. They have a salty, slightly bitter and sometimes fruity taste.
Capers are the unopened flower buds of the caper plant and are usually pickled in salt or vinegar. They have a strong, salty and slightly sour taste.
They are used in salads, pasta, pizzas, sauces and tapenades. They are popular because they add an intense, savory flavor to dishes.
