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Gravy

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Gravy

Gravy is a liquid sauce usually made from the cooking liquid of meat, supplemented with stock, water or spices. It is often thickened or slightly thickened into a flavorful sauce.

The flavor is savory, rich and meaty, with a deep umami note coming from the meat and juices during roasting. Gravy is used as a sauce for meat dishes, potatoes and vegetables.

It is popular because it gives dishes extra taste and juiciness by using natural roasting flavors.


The flavor is savory, rich and meaty, with a deep umami note coming from the meat and juices during roasting. Gravy is used as a sauce for meat dishes, potatoes and vegetables.

It is popular because it gives dishes extra taste and juiciness by using natural roasting flavors.

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