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Gravy

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Gravy

Gravy is a liquid sauce usually made from the cooking liquid of meat, supplemented with stock, water or spices. It is often thickened or slightly thickened into a flavorful sauce.

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The flavor is savory, rich and meaty, with a deep umami note coming from the meat and juices during roasting. Gravy is used as a sauce for meat dishes, potatoes and vegetables.

It is popular because it gives dishes extra taste and juiciness by using natural roasting flavors.

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