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Aubergine ginn dacks gegrillt, frittéiert, gestuelt oder gestoppt a sinn e Schlësselbestanddeel an Kichen wéi Mëttelmier, Mëttleren Osten an asiatesch Kichen. Si ginn a Platen wéi Ratatouille, Moussaka a Curry benotzt a si bekannt fir hir Villsäitegkeet an der Kichen.
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