Arugula
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Is glasra duille é Arugula le duilleoga fada, dorcha glasa agus blas thar a bheith spicy, beagán nutty agus piobar.
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De ghnáth déantar é a ithe amh i sailéid, ar phíotsa, i gceapairí nó mar garnish. Tá tóir ar Arugula in ealaín na Meánmhara agus tá cáil air mar gheall ar a blas úr, géar a thugann teagmháil spicy le miasa.
