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Yuca

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Yuca

Yuca, also called cassava, is a starchy root tuber with a brown, hard skin and white to cream-colored flesh. It is an important staple food in many tropical regions.

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The taste is mild and slightly nutty. Yuca is never eaten raw and must always be thoroughly cooked, fried or processed. It is used in dishes such as fries, mashed potatoes, stews and also to make tapioca and cassava flour. It is popular for its filling, neutral nature and versatility in the kitchen.

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