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Tahini

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Tahini

Tahini is a thick paste made from ground sesame seeds. It is an important ingredient in Middle Eastern and Mediterranean cuisine.

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The taste is nutty, slightly bitter and creamy. Tahini is used in dishes such as hummus, sauces, dressings and desserts, and sometimes also as a sandwich spread.

It is popular for its rich, full flavor and creamy texture, and because it can be used in both savory and sweet dishes.

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