Sweet and sour sauces

The taste is a mix of sweet (such as sugar or fruit syrup) and sour (such as vinegar or citrus juice), which provides a fresh but full taste. These sauces are widely used in Asian cuisine, especially with chicken, pork, rice dishes and stir-fry dishes.

They are popular because they give dishes a powerful flavor combination that is both fresh and rich, and goes well with both meat and vegetables.