Sugar and sweeteners

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Sugar and sweeteners

Sugar and sweeteners are ingredients used to sweeten foods and drinks. Sugar (such as granulated sugar or cane sugar) is a natural carbohydrate source, while sweeteners can be both natural and artificial and are often much sweeter than sugar.

The taste varies from purely sweet (sugar) to intensely sweet with little to no aftertaste (with some sweeteners). They are used in baking products, desserts, beverages, sauces and processed foods.

They are popular because they improve taste, provide energy (with sugar) and offer alternatives with fewer calories or a different impact on blood sugar levels (with sweeteners).

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The taste varies from purely sweet (sugar) to intensely sweet with little to no aftertaste (with some sweeteners). They are used in baking products, desserts, beverages, sauces and processed foods.

They are popular because they improve taste, provide energy (with sugar) and offer alternatives with fewer calories or a different impact on blood sugar levels (with sweeteners).

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Sugar and sweeteners