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Soy sauce

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Soy sauce

Soy sauce is a dark, salty sauce made by fermented soybeans, wheat, water and salt. The fermentation process can take months to years.

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The taste is savory, salty and umami-rich, with a deep, complex flavor. Soy sauce is widely used in Asian cuisine, for example in stir-fries, sushi, marinades and soups.

It is popular because it quickly adds depth and heartiness to dishes without many additional ingredients.

Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Nederland

KvK: 84663545
VAT number: NL8633.03.808.B.01

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