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Sapodillas

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Sapodillas (Manilkara zapota) are sweet tropical fruits native to Central America and the Caribbean. The fruit has a rough, brown skin reminiscent of a potato, but the flesh is soft, juicy and caramelly sweet with a light hint of pear and brown sugar.

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Sapodillas are rich in vitamin C, vitamin A, potassium, fiber and antioxidants. The high fiber content makes them particularly good for digestion. The fruit also contains tannins that have a slightly astringent effect.

Delicious eaten fresh as a snack smoothies, milkshakes, desserts or as a topping on yogurt and oatmeal. Discover this special tropical fruit with its unique caramel-like taste.

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