Sapodillas are rich in vitamin C, vitamin A, potassium, fiber and antioxidants. The high fiber content makes them particularly good for digestion. The fruit also contains tannins that have a slightly astringent effect.
Delicious eaten fresh as a snack smoothies, milkshakes, desserts or as a topping on yogurt and oatmeal. Discover this special tropical fruit with its unique caramel-like taste.
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