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The taste is mild and slightly sweet, comparable to a combination of kiwi and pear. Pitahayas are rich in vitamin C, fiber, iron and antioxidants. They also contain prebiotic fiber that supports gut health.
Pitahayas are delicious eaten fresh smoothies, fruit salads, yogurt or as a decorative element in desserts. Their striking color also makes them popular as a natural coloring agent in drinks and dishes.
Discover our fresh range of pitahayas in both pink and yellow varieties, carefully selected for ripeness and quality.