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Parsnips

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Parsnips are root vegetables with a cream-colored to pale yellow root and a sweet, nutty aroma. They resemble carrots, but have a lighter color and a slightly spicier, sweeter flavor, especially when boiled or roasted.

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They are often used in soups, stews, casseroles and purees. Parsnips are especially popular in winter cooking and are known for their tender texture and rich, sweet flavor when prepared.

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