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The fruit has a thin, brown skin that is easy to peel, revealing the white, jelly-like flesh. In the center there is a shiny, dark seed. Longans are rich in vitamin C, potassium and antioxidants, which makes them not only tasty but also nutritious.
Longans are delicious as a fresh snack, but are also widely used in Asian desserts, fruit salads, smoothies and tea. In Chinese cuisine, they are traditionally used in sweet soups and medicinal preparations for their cooling properties.
Our longans are carefully selected for ripeness and quality, so that you always enjoy the best taste. Discover our fresh range of longans, directly available from our warehouse in the Netherlands.
