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Jicama

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Jicama

Jicama is a root vegetable with a brown, papery skin and crispy, white flesh. The taste is mild, slightly sweet and fresh, somewhat comparable to apple or water chestnut, but less sweet.

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Jicama is usually eaten raw, for example in salads, snacks or with lime and herbs. It can also be used in stir-fries or as a crunchy addition to Mexican dishes. It is popular for its crisp texture and refreshing taste.

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