No products in this category at the moment. Here are relevant alternatives.
Relevant products
- Structure: firm to soft and malleable
- Taste: sweet, buttery and often vanilla-like
- Usage: cookies (chocolate chip, shortbread, etc.)
- Feature: can be formed into pieces and laid out on a baking sheet
🍫 Brownie batter
Brownie batter is a thick, runny mixture of chocolate, butter, sugar, eggs and flour.
- Structure: thick, creamy and sticky
- Taste: intensely chocolatey and sweet
- Usage: brownies (cake-like chocolate pastry)
- Feature: is baked in one go to a dense, fudgy or cakey texture
Also within Huis & Tuin:Kitchen & Dining
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