Cookie dough and brownie batter

• Structure: firm to soft and malleable
• Taste: sweet, buttery and often vanilla-like
• Usage: cookies (chocolate chip, shortbread, etc.)
• Feature: can be formed into pieces and laid out on a baking sheet

🍫 Brownie batter

Brownie batter is a thick, runny mixture of chocolate, butter, sugar, eggs and flour.

• Structure: thick, creamy and sticky
• Taste: intensely chocolatey and sweet
• Usage: brownies (cake-like chocolate pastry)
• Feature: is baked in one go to a dense, fudgy or cakey texture