Opinel vegetable kitchen knife - no. 113

Article number: 3123840019180 View all from Opinel > View more: Kitchen knives > Opinel - Vegetable-Kitchen Knife - No. 113 The blade is stamped from stainless steel Z50CD14. After this, it is thermally hardened to a hardness of 57 HRC. This means that the knife retains its sharpness well. The handle is made of sustainable beech wood, 95% of which comes from France. The blade is firmly mounted to the handle with the semi-continuous tang with two rivets. The handle is sturdy and fits comfortably in the hand. This serrated paring knife with micro teeth is intended for cutting tomatoes, hard-boiled eggs, sausage and roasted meat. Blade approx. 9.5 cm Handle: approx. 9.7 cm Blade length approx. 19.3 cm Height: approx. 1.6 cm Thickness: approx. 1.5 mm Weight approx. 24 g Product specifications Vegetable Kitchen Knife - No. 113 Item description Vegetable Kitchen Knife - No. 113 Item number 3123840019180 Country of origin France Leaving a sharp knife loose in the drawer is asking for trouble. Not only is it dangerous, it also damages the cutting edge of the knife. Therefore, store your knife safely in a knife block, hang it on a magnetic strip or store it away. The blades in this set have a hardness of 57 HRC. This hardness ensures good sharpness retention, but the knife is still easy to sharpen by hand. Dishwasher safe? As with all other knives, use of the dishwasher is not recommended. We recommend that you simply clean your quality knife with a lukewarm, mild soapy solution and dry it thoroughly. This will ensure that you enjoy your knife for the longest time. The dishwasher exposes the steel to different temperatures, acids and other corrosive substances. In addition, there is a chance that the blade will be damaged if it touches plates, pans and other hard objects.