Rotpot fermentation set - kimchi

Article number: 7433606912935 View all from RotPot > View more: DIY Food Items > RotPot - Fermentation Set - Kimchi Complete kit to make your own kimchi. The RotPot Kimchi comes with a spicy spice mix. RotPot is a complete DIY kit with which you can make the most delicious, flavorful kimchi at home through fermentation. Fermenta…what? Fermentation! An ancient preparation technique where yeasts and bacteria convert naturally present sugars into mild acids. The jar can be reused again and again. With separately available add-ons, you can experiment with different recipes and ingredients. Kimchi is a Korean fermented, spicy side dish based on napa cabbage. In Western Europe, Kimchi has become immensely popular. You increasingly encounter the product in food trucks and restaurants. With the RotPot, you can easily make it yourself. Everything you need is in the box. You only add the fresh vegetables yourself. And then you just need a little patience because your homemade kimchi is ready to eat in just under a week. What's in the box? A glass Weck jar an airlock two lids salt and spice mix Kimchi mix ingredients: chili powder, sugar, ginger, and garlic. Product specifications Fermentation Set - Kimchi Item description Fermentation Set - Kimchi Article number 7433606912935 Version Kimchi Product type Fermentation Kits Country of origin Netherlands Environmental information about Fermentation Set - Kimchi Fermentation is the conversion of organic material by bacteria, yeasts, and molds. Many well-known foods originated through fermentation. Think, for example, of coffee, cocoa, dry sausage, olives, cheese, yogurt, sauerkraut. With the RotPot, you can bring the dish to the right flavor so you can optimally enjoy it. Delicious, Healthy, and Zero Food Waste Home fermentations are not only very flavorful but are also packed with friendly lactic acid bacteria that can contribute to a healthy gut flora. Moreover, fermenting is a convenient way to extend the shelf life of vegetable scraps and dairy, thereby preventing waste. The story behind RotPot RotPot is a creation of Sanne Zwart, the fermentation expert behind Keukenboeren Workshops. Years ago, Sanne became fascinated by the enormous possibilities and benefits of fermentation and has made it her mission to get everyone fermenting. RotPot is assembled and packaged by employees with a distance to the labor market. For this, they collaborate with a nearby social workshop with a special HACCP department for food products. The herbs and spices are, where possible, of Dutch origin and sustainably grown. The materials are carefully chosen based on origin, with as little environmental impact as possible, and are suitable for long-term use.