Riess enamel frying pan - 20 cm

Article number: 9003064061476 View all from Riess > View more: Pans > Riess - Enamel frying pan - 20 cm Want to give your kitchen an even more luxurious (catering) look? You can do that with the enamel sets from Riess. The soft but unique look of enamel is a must for every beautiful kitchen. With this beautiful frying pan you can prepare a delicious dinner in a beautiful way. Enamel is nothing more than iron fused with silicon-like glass at a temperature of 850 ° C. The fusion makes the surface very smooth, very hard and non-porous. The enamel also gives its beautiful light colors so that your kitchen gets a unique look. The material is also scratch and cut resistant and metal oxides are used minimally. Enamel does not give off an odor to the food. In this way, the food remains nice and pure in taste. The enamel also forms a perfect baking layer. You do not have to oil the pan all the time and you can simply clean the pan with washing-up liquid. Make sure the pan is well protected when storing, enamel can be quite fragile when stacking pans. Specifications: Material: enamel Handmade Very suitable for people with nickel allergies Size (cm): 20 cm Color: black Dishwasher safe Suitable for gas, induction and ceramic and all other types. Why choose Riess? We have listed ten good reasons for you: CO2 neutral For induction and all types of hobs Highly scratch-resistant Easy to clean and antibacterial Optimal for healthier and energy-saving cooking Odourless Heat resistant up to 450 ° C - maximum recommended temperature at 220 ° C Long-lasting if treated properly Available in many colours and designs Recyclable Product specifications Enamel frying pan - 20 cm - 20 cm Item description Enamel frying pan - 20 cm Item number 9003064061476 Version 20 cm Colour Black Material Enamel Type of pan Frying pan Non-stick coating Enamel Dishwasher safe Yes Type of heat source Induction, Gas, Ceramic, Electric, Halogen Country of origin Austria Tips for proper use Remove foils and stickers with cooking oil before first use. Choose the right diameter of the hob for your pots or pans to avoid energy loss. Never heat empty plates and ensure that the liquid never evaporates completely. Otherwise overheating may occur. Recommended maximum temperature for cooking and baking: 220°C. Cook at a lower temperature than normal. Enamel conducts heat quickly to the base and walls. Your dishes are cooked gently, the ingredients are preserved and you improve the taste experience. In addition, you avoid the risk of burning, save electricity and extend the shelf life of your dishes. Reduce the temperature over time and observe the cooking process. There is a risk of ignition when cooking with hot fat/oil. Never leave small children unattended near the stove and heat cookware. Always treat enamelled handles and lids with a dry oven cloth. The core is made of iron and heats up quickly. Most of our products have enamelled handles and lids and can also be used in the oven. Glaze is very hard. However, knocks with hard objects, drops on hard floors or vigorous taps with metal kitchen utensils on the edge can cause the glass surface to crumble. If the glaze should flake off despite all care, this is only a visual shame. The dishes can still be used. If the product flakes off on the inside, we recommend replacing the product, as optimum hygiene is no longer guaranteed. CLEANING The glazed glass surface not only inhibits bacteria, but is also particularly easy to clean. Riess tableware is dishwasher safe - best in the soft glass programme. However, we recommend manual cleaning for a brilliant shine in the next generation Manual cleaning Fill the still warm dishes with water after cooking and emptying the cookware. After a short time, the soaked food residues can be easily removed. Extremely stubborn or burnt-on food residues can be cleaned by briefly boiling them with water and washing-up liquid and then cleaning them with the smooth side of the cleaning sponge or soft brush. Cleaning in the dishwasher Before putting the appliance away, remove any food or burnt-on objects (see 'Manual cleaning') and rinse briefly with warm water. Use the gentle glass wash program. Cleaning aids and agents We recommend cleaning with scouring creams and soft sponges or soft brushes. Avoid using cleaning agents that are too harsh, such as wire brushes, steel wool, sand-based scouring agents and cleaning sponges with ceramic particles. These can scratch the surface. If the surface is scratched by incorrect cleaning aids, this will reduce the shine, but the dishes can still be used without hesitation. Black marks are often metal abrasions from stainless steel cutlery, which can be easily removed with a mild scouring milk or our Riess enamel cleaner. Correct storage Store enamelled dishes - such as glass - well dried. Stains caused by limescale can easily be removed with vinegar water. INDUCTION COOKING The heat conduction of Riess enamelware is extremely fast. Please observe the following instructions to prevent overheating of dishes and food, which can cause even heavy pot and pan bases to warp. Please observe the operating instructions of the cooking appliance with regard to the power of the switching levels. Here are some guidelines: Boiling water at 100 °C = 500 watts - Deep-frying at 180 °C = approx. 1,700 watts Never heat empty cookware. Make sure that the diameter of the pot and the hob are as close together as possible. Always start with a low power and gradually increase to the desired power. NEVER use the Boost function (except for large quantities of liquid (6 litres or more)) Always pay attention to the cooking process. The automatic switch-off of the temperature sensors often does not react quickly enough if the food is heated up too quickly. Do not touch the glass ceramic surface of the cooking zone after cooking. It can be very hot due to the heated base of the pot. Environmental information about the enamel frying pan - 20 cm Riespannen are sustainably produced. Enamel is nothing other than iron, which is fused with silicate glass at 850°C. The surface is very smooth and non-porous. This keeps the food clean and with pure aromas. An enamel pot is not only the first choice for anyone with a nickel allergy, but also the greenest way to cook... Only natural "mineral raw materials" such as iron, quartz, clay, feldspar, borax, soda & potash and the smallest amounts of metal oxides are used in production. There are no artificial elements, so enamel is 100% recyclable in the scrap. The firing process produces the beautiful bright colors of the enamel, as well as the hard, non-porous, scratch and cut-resistant surface.