Kefirko kombucha fermentation pot - drink dispenser - 4l blue

Item number: 3830063021639 View everything from Kefirko > View more: DIY Foods > Kombucha Fermentation Pot - 4L Blue This fermentation pot from Kefirko has a capacity of 4 liters. Place the pot on the supplied wooden stand. With the handy stainless steel tap you can easily tap the desired amount of drink. What makes the Kefirko drink dispenser unique? With this pot you can create your own fermentation station at home! The handy lid made of bioplastic is equipped with a number of extras that help you make kombucha:  Fermentation clock: By keeping track of the time, you ensure that your brew finds the right balance between taste and nutritional value. Activated carbon filter: The small opening provides just enough airflow to allow the kombucha to ferment properly. Thanks to the active carbon filter covering the opening, you will not be bothered by strange odors. It ensures that everything continues to smell sweet, without releasing any bad odors. Thermometer: The kombucha ferments best when kept at room temperature, around 21-25°C. With the thermometer on the lid you can easily maintain the perfect temperature. The glass jar has handy markings on the back for measuring liters or ounces, which saves you the hassle with measuring cups. The wooden stand makes the whole thing a How do you make kombucha? 1. Pour tea with sugar into the glass jar. 2. Add a kombucha starter (scobi) and wait until it ferments. (We don't sell the starter yet but it can be found online) 3. Season and enjoy! With this product you will also receive more extensive instructions for use with detailed information about brewing kombucha. This also gives you access to online recipes! The manufacturer's information page is also very educational (in English) KEFIRKO -  https://kefirko.com/learn/kombucha-making/   Product specifications Kombucha Fermentation Pot - Beverage Dispenser - 4L Blue Item Description Kombucha Fermentation Pot - Beverage Dispenser - 4L Blue Item Number 3830063021639 Color Transparent Material Glass Product type Fermentation sets Type Tableware Decanters Why should you choose homemade kombucha instead of store-bought kombucha? Kombucha is not only invigorating and delicious in taste, but also healthy. And fermenting yourself is fun to do! Contains less sugar because you can adjust the sweetness level. You have control over the ingredients - choose homegrown, local and organic fruit. Sparkling with natural CO2 - many commercial kombuchas add this later. Contains no additives or artificial ingredients found in commercial products. Allows for more experimentation and customization of flavors. Store-bought products are often pasteurized for a longer shelf life - this reduces the level of living microorganisms.