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Is minic a úsáidtear na síolta i leite, arán, granola agus mar mhalairt saor ó ghlútan ar ghráin. Tá na duilleoga stewed nó corr-friochta cosúil le glasraí duilleacha eile. Tá tóir ar Amaranth mar gheall ar a n-airíonna cothaitheacha agus a solúbthacht i mbianna traidisiúnta agus nua-aimseartha araon.
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