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Worcester sauce

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Worcester sauce

Worcester sauce is a dark, liquid seasoning made from a fermented mix of ingredients such as vinegar, tamarind, anchovies, molasses, onion, garlic and spices.


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    The taste is complex: savory, sour, slightly sweet and umami-rich with a spicy undertone. Worcester sauce is used in marinades, soups, sauces, stews and sometimes in cocktails such as the Bloody Mary.

    It is popular because it quickly adds depth, intensity and a rich flavor balance to dishes with just a small amount.




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