Vegetarian dip

Vegetarian dip

Vegetarian dips are creamy sauces or spreads that do not contain meat or fish and are usually made from vegetables, legumes, dairy, herbs and spices. Examples are hummus, guacamole, yogurt dips and vegetable dips based on peppers, tomatoes or eggplant. They are often used as a dip for bread, crackers, chips or raw vegetables and are popular as a healthy snack or part of a snack board or meal.