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The taste of tamarind is intense and complex: at the same time sour, sweet and slightly bitter, with a rich, fruity depth that is difficult to compare with other fruits. This makes tamarind an indispensable seasoning in countless dishes worldwide. Tamarind is available as fresh pods, concentrated paste, blocks and juice.
Tamarind is rich in vitamin B1 (thiamine), magnesium, potassium, iron and antioxidants. In traditional medicine, tamarind has been used for centuries for its cooling and digestive properties.
Tamarind is indispensable in the kitchen Indian curries and chutneys, Thai pad thai, Mexican sauces, Worcestershire sauce and countless other dishes. Also delicious as a base for refreshing drinks and lemonades. Discover our range of tamarind and add depth and character to your dishes.
