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Sweet and sour sauces

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Sweet and sour sauces

Sweet and sour sauces are sauces that combine a balance of sweet and sour flavors, often made with ingredients such as sugar, vinegar, tomato, fruit and spices.

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The taste is a mix of sweet (such as sugar or fruit syrup) and sour (such as vinegar or citrus juice), which provides a fresh but full taste. These sauces are widely used in Asian cuisine, especially with chicken, pork, rice dishes and stir-fry dishes.

They are popular because they give dishes a powerful flavor combination that is both fresh and rich, and goes well with both meat and vegetables.

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