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Stone fruits are loved for their juicy, aromatic flesh and their wide flavor palette — from sweet and floral to slightly sour and intensely fruity. They are rich in it vitamin C, vitamin A, potassium, fiber and antioxidants such as carotenoids and polyphenols, which contribute to a healthy immune system and good skin.
Stone fruits are versatile in use: delicious fresh as a snack, but also ideal for jam and preserves, cakes and pastries, smoothies, sauces and savory dishes such as chutneys and salads. Many stone fruits are also excellent for drying or freezing for use out of season.
Our range of stone fruits includes both classic and more special varieties, carefully selected for ripeness, taste and quality. Discover the rich world of stone fruits and find your favorite.
