Shortcrust pastry

28 products

Shortcrust pastry

Shortcrust pastry is a basic dough that is mainly used for pies and savory baked goods. It usually consists of flour, butter (or other fat), a little water and sometimes salt or sugar.

The structure is brittle and crumbly after baking, because it has little gluten development due to the high fat content. The taste is slightly buttery and neutral, so it pairs well with both sweet and savory fillings.

Shortcrust pastry is used for, for example, apple pie, quiches and pie crusts and is popular for its crispy, delicate texture.

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The structure is brittle and crumbly after baking, because it has little gluten development due to the high fat content. The taste is slightly buttery and neutral, so it pairs well with both sweet and savory fillings.

Shortcrust pastry is used for, for example, apple pie, quiches and pie crusts and is popular for its crispy, delicate texture.

Shortcrust pastry