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Sweet and sour sauces

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Sweet and sour sauces

Sweet and sour sauces are sauces that combine a balance of sweet and sour flavors, often made with ingredients such as sugar, vinegar, tomato, fruit and spices.


  • Lacor

    Lacor _14029 stainless steel conical bowl -garinox- 30 cm 4.30l., silver

    €35,99
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    Very low stock (5 items)
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    Westmark tea time glass teapot with infuser 1.5l

    €46,99
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    Very low stock (5 items)
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    Global g13 meat fork - curved

    €134,99
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    Very low stock (5 items)
  • Ibili

    Ibili thermos - for soup or hot meal - 1000 ml.

    €45,99
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    Very low stock (5 items)
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    Curver fresh go rectangular food container 1.2l - transparent pink

    €25,99
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    Very low stock (5 items)
  • Westmark

    Westmark set of 4 stainless steel egg cups ø 8.5cm h 2.3cm

    €30,99
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    Very low stock (5 items)

The taste is a mix of sweet (such as sugar or fruit syrup) and sour (such as vinegar or citrus juice), which provides a fresh but full taste. These sauces are widely used in Asian cuisine, especially with chicken, pork, rice dishes and stir-fry dishes.

They are popular because they give dishes a powerful flavor combination that is both fresh and rich, and goes well with both meat and vegetables.

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