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Tartar sauce

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Tartar sauce

Tartar sauce is a cold, creamy sauce usually made from mayonnaise mixed with ingredients such as pickle, capers, onion, mustard and herbs.


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    The taste is creamy, fresh, slightly sour and savory, with a crunchy touch from the pieces of pickle or onion. Tartar sauce is often served with fish dishes, such as kibbeling or fried fish, but also with fries and snacks.

    It is popular for its combination of creaminess and fresh, sour taste that goes well with fatty or fried dishes.

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