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Satay sauce

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Satay sauce

Satay sauce is a creamy, savory sauce that originates from Indonesian cuisine and is often made from peanuts or peanut butter, mixed with coconut milk or water, herbs, spices and sometimes soy sauce or sambal.


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    The taste is nutty, slightly sweet, savory and sometimes a bit spicy. Satay sauce is often served with satay (grilled meat on sticks), but also with rice dishes, fries and snacks.

    It is popular for its rich, full flavor and the combination of creaminess with a slightly spicy and sweet undertone.

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